Les Echos | The Remarkable Tables of Summer 2023

“Summer has always been a time for feasts, long dinners, and furtive escapes on the way to vacation. It encourages a renewed form of conviviality and summer tables often forge unforgettable memories.

An elegant winegrower's mansion, full of character, in a green garden where you can set up a few tables in summer... Here, you can enjoy the cuisine of young chef Jordan Billan, both fashionable and rooted in tradition: crispy langoustines, gribiche sauce, capers; poultry, broccoli cream, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish, quinoa and radish All in all.”