Le Courrier de l'Atlas | Coup de cœur. Nawal Rezagui wins his first Michelin star
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Moroccan chef Nawal Rezagui has just obtained her first star in the 2026 Michelin Guide. At the head of a restaurant classified as Relais & Châteaux, she offers unique cuisine, inspired by Moroccan, French and Japanese traditions.
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Yonder | Villa Florentine: our review of the rebirth of this Lyon institution
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France Magazine | Editor Picks: Hotels with a Pool in Lyon
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MAX | Heading to La Briqueterie in Champagne
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Shoelifer | Nawal Rezagui from Engineering to Michelin Glory
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7 Minutes with Nawal Rezagui, Michelin-Starred Chef of L'Alcôve
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Le Progrès | Villa Florentine: The Revival of One of Lyon's Finest Restaurants
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Famille Actuelle | NAWAL REZAGUI, First Moroccan Michelin-Starred Chef
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Hebdo.news | Hostellerie Briqueterie & Spa, an enchanted getaway in Champagne
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L'Eventail | Sparkling escape in Champagne
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ELLE A TABLE | Nawal's Choice
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2M TV | Nawal Rezagui shines on the international scene.
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France 3 Grand-Est | Chef Nawal Rezagui recognized by the Michelin guide in Marne
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Ici Champagne-Ardenne | In Marne, Nawal Rezagui, chef of L'Alcôve, wins her first star in the Michelin Guide
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The 360 | Chef Nawal Rezagui wins a star in the 2026 Michelin Guide
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The Good Life | New hotels 2026: the most anticipated hotel openings
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Marie Claire | The 9 most beautiful design hotels to discover in 2026
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Le Figaro | Lyon: 10 boutique hotels for a weekend between Old Lyon and the Presqu'île
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Le Courrier de l'Atlas | Coup de cœur. Nawal Rezagui wins his first Michelin star
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La Tribune de l'Hôtellerie | Ouvertures Monde, 135 remarkable addresses for 2026: the sector is showing remarkable vitality
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L'Union | La Briqueterie in Vinay regains its Michelin star with chef Nawal Rezagui
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Art of Living in Champagne | Vinay: Alcôve wins its first Michelin star
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The Alcôve restaurant wins its first star in the Michelin Guide under the signature of Chef Nawal Rezagui
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Beauvallon appoints Chef Henri Carlier to head the kitchens of Villa Florentine
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Magazine Escales n°2
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Clos du Cèdre in Beaune retains its Michelin star with chef Jordan Billan
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Beauvallon's Properties Recognized as Great Places To Work
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AD Magazine | The 19 most anticipated hotel openings in the world in 2026
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AD Magazine | This French villa clad in timber blends into the fishing village
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Beauvallon Collection announces the acquisition of Villa Florentine in Lyon
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Clef Verte : Proof of our committed approach
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The Telegraph | Hostellerie Briqueterie en Champagne
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Les Echos Weekend | L'Hostellerie Briqueterie between gastronomy, spa and lifestyle.
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Hotel & Lodge | Divine Nights in the Vineyards
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Challenges | Hostellerie Briqueterie recently renovated
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Bien Public | Michelin Guide: Two New Stars in Gold Coast
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The Chef Magazine | Nawal Rezagui
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Les Echos | The Remarkable Tables of Summer 2023
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Le Bien Public | New in Burgundy: The Concierge of a Luxury Hotel Receives Les Clefs d'Or
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Duo Mag | Escapade full of sweet bubbles
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Lyon People | The Hotel Jewel of Beaune
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Yonder | The best restaurants in Beaune, the editorial selection
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L'Union | Delphin Cornaille returns to Hostellerie Briqueterie
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Hôtellerie Restauration | New challenges for the sector: involving employees in the CSR strategy
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Tomate Cerise | Gastronomy weekend at the Hostellerie Cèdre & Spa in Beaune
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Le Chef Magazine | Nawal Rezagui
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Mathieu Cailliès, Head Concierge Les Clefs d'Or
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LN Radio | Evasion Chronicle: Bourgogne & Hostellerie Cèdre
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The Epicure Signature Guide | Clos du Cèdre
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Louis Bouillot - Belle Époque Bubbles
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