Relais & Châteaux | Our properties in the heart of the vineyards
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Wine could be described as the purest expression of a region. From the high-altitude vineyards of the Andes to the rolling hills of Tuscany, the sculpted terraces of Portugal’s Douro Valley, and the slopes and ridges of California’s Napa Valley, these eight Relais & Châteaux properties invite you to immerse yourself in some of the world’s most beautiful wine landscapes and meet the people who cultivate them.
Discover also
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Chef | Lyon: Henri Carlier appointed head chef at Villa Florentine
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IDEAT | Luxury, calm, and pleasure
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Tribune de Lyon | Luxury bistro with a view
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Relais & Châteaux | Our properties in the heart of the vineyards
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7 Minutes with Nawal Rezagui, Michelin-Starred Chef of L'Alcôve
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ELLE A TABLE | Nawal's Choice
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2M TV | Nawal Rezagui shines on the international scene.
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L'Union | La Briqueterie in Vinay regains its Michelin star with chef Nawal Rezagui
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The Alcôve restaurant wins its first star in the Michelin Guide under the signature of Chef Nawal Rezagui
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Beauvallon appoints Chef Henri Carlier to head the kitchens of Villa Florentine
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Magazine Escales n°2
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Clos du Cèdre in Beaune retains its Michelin star with chef Jordan Billan
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Beauvallon's Properties Recognized as Great Places To Work
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AD Magazine | The 19 most anticipated hotel openings in the world in 2026
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Beauvallon Collection announces the acquisition of Villa Florentine in Lyon
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The Telegraph | Hostellerie Briqueterie en Champagne
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Le Chef Magazine | Nawal Rezagui
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Mathieu Cailliès, Head Concierge Les Clefs d'Or
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