The Telegraph | Hostellerie Briqueterie en Champagne
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This gently luxurious, recently refreshed boutique hotel, part of Relais & Chateaux, is the perfect place to pretend you're a wealthy Parisian weekending at your leafy castle in the countryside. It makes an excellent base from which to explore the surrounding region's champagne houses and Second World War sites.
Discover also
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Chef | Lyon: Henri Carlier appointed head chef at Villa Florentine
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IDEAT | Luxury, calm, and pleasure
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Relais & Châteaux | In Lyon, Villa Florentine reinvents itself through heritage and wellness
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Tribune de Lyon | Luxury bistro with a view
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COSMOPOLITAN | In Lyon, Villa Florentine becomes the must-visit destination on Fourvière Hill
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Relais & Châteaux | Our properties in the heart of the vineyards
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My Chic Residence | The rebirth of an exceptional venue
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Lyon People | Villa Florentine, a destination for locals
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Yonder | Villa Florentine: our review of the rebirth of this Lyon institution
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France Magazine | Editor Picks: Hotels with a Pool in Lyon
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MAX | Heading to La Briqueterie in Champagne
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Shoelifer | Nawal Rezagui from Engineering to Michelin Glory
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7 Minutes with Nawal Rezagui, Michelin-Starred Chef of L'Alcôve
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Le Progrès | Villa Florentine: The Revival of One of Lyon's Finest Restaurants
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Famille Actuelle | NAWAL REZAGUI, First Moroccan Michelin-Starred Chef
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Hebdo.news | Hostellerie Briqueterie & Spa, an enchanted getaway in Champagne
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L'Eventail | Sparkling escape in Champagne
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ELLE A TABLE | Nawal's Choice
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2M TV | Nawal Rezagui shines on the international scene.
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France 3 Grand-Est | Chef Nawal Rezagui recognized by the Michelin guide in Marne
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Ici Champagne-Ardenne | In Marne, Nawal Rezagui, chef of L'Alcôve, wins her first star in the Michelin Guide
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The 360 | Chef Nawal Rezagui wins a star in the 2026 Michelin Guide
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The Good Life | New hotels 2026: the most anticipated hotel openings
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Marie Claire | The 9 most beautiful design hotels to discover in 2026
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Le Figaro | Lyon: 10 boutique hotels for a weekend between Old Lyon and the Presqu'île
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Le Courrier de l'Atlas | Coup de cœur. Nawal Rezagui wins his first Michelin star
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La Tribune de l'Hôtellerie | Ouvertures Monde, 135 remarkable addresses for 2026: the sector is showing remarkable vitality
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L'Union | La Briqueterie in Vinay regains its Michelin star with chef Nawal Rezagui
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Art of Living in Champagne | Vinay: Alcôve wins its first Michelin star
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The Alcôve restaurant wins its first star in the Michelin Guide under the signature of Chef Nawal Rezagui
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Beauvallon appoints Chef Henri Carlier to head the kitchens of Villa Florentine
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Magazine Escales n°2
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Clos du Cèdre in Beaune retains its Michelin star with chef Jordan Billan
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A first for Burgundy: the concierge at Hostellerie Cèdre & Spa Beaune is recognized by The Golden Keys
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Beauvallon's Properties Recognized as Great Places To Work
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AD Magazine | The 19 most anticipated hotel openings in the world in 2026
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AD Magazine | This French villa clad in timber blends into the fishing village
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Beauvallon Collection announces the acquisition of Villa Florentine in Lyon
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Clef Verte : Proof of our committed approach
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The Telegraph | Hostellerie Briqueterie en Champagne
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Gault & Millau | 5 must-sees in Beaune
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Les Echos Weekend | L'Hostellerie Briqueterie between gastronomy, spa and lifestyle.
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Hotel & Lodge | Divine Nights in the Vineyards
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Big Bang | Savoir-Faire 100% Côte-d'Or
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Challenges | Hostellerie Briqueterie recently renovated
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Racines | Beaune, sovereign in its domains
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Bien Public | Michelin Guide: Two New Stars in Gold Coast
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The Chef Magazine | Nawal Rezagui
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Les Echos | The Remarkable Tables of Summer 2023
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Le Bien Public | New in Burgundy: The Concierge of a Luxury Hotel Receives Les Clefs d'Or
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Duo Mag | Escapade full of sweet bubbles
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Lyon People | The Hotel Jewel of Beaune
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Yonder | The best restaurants in Beaune, the editorial selection
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L'Union | Delphin Cornaille returns to Hostellerie Briqueterie
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Hôtellerie Restauration | New challenges for the sector: involving employees in the CSR strategy
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Tomate Cerise | Gastronomy weekend at the Hostellerie Cèdre & Spa in Beaune
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Le Chef Magazine | Nawal Rezagui
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Mathieu Cailliès, Head Concierge Les Clefs d'Or
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LN Radio | Evasion Chronicle: Bourgogne & Hostellerie Cèdre
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The Epicure Signature Guide | Clos du Cèdre
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Louis Bouillot - Belle Époque Bubbles
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