Le Chef Magazine | Nawal Rezagui
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Passionate about cooking since childhood, the chef has had to face the many twists and turns of life to express her culinary creativity. It now offers cuisine without borders, rooted in the enchanting setting of the Hostellerie Briqueterie & Spa, in Champagne.
From his Moroccan childhood, Nawal Rezagui retained the taste of dishes simmered by his mother and grandmother.
Discover also
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