The Alcôve restaurant wins its first star in the Michelin Guide under the signature of Chef Nawal Rezagui

Hostellerie Briqueterie & Spa, an address in BEAUVALLON in Champagne and a member of Relais & Châteaux, celebrates a major distinction: the gastronomic restaurant Alcôve obtains its first star in the Michelin Guide. This award recognizes the sensitive and committed cuisine of Chef Nawal Rezagui, who heads the House's gastronomic offer. It is part of the vision carried by BEAUVALLON, which places time at the heart of its approach: the time to preserve historic places, to forge lasting relationships with territories and their producers, and to let inspired gastronomy express itself.