Hôtellerie Restauration | New challenges for the sector: involving employees in the CSR strategy

Press

2025

Kitchen and dining team meeting in front of the Hostellerie Cèdre & Spa in Beaune.

The Great Place To Work® label represents the realization of four years of work around our HR and managerial practices.

In our House, each team leader is autonomous, has his own budget and manages his recruitments. Managers are the guarantors of the employee experience and enjoy great trust on my part.
Great attention is paid to communication and the dissemination of messages. And that's what makes our establishment a great place to work.

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Hôtellerie Restauration | New challenges for the sector: involving employees in the CSR strategy

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