Restaurants & bar

Name: Gourmet table
Address: 10-12 Boulevard Maréchal Foch, Beaune, 21200, FR
Telephone: +33380240101

Stylish dining room with set round tables, floral-patterned wooden chairs, and large windows with matching curtains.

At Hostellerie Cèdre, fine dining is a way of life. From the Michelin-starred restaurant inspired by the local terroir to the indulgent bistro, from the lounge bar where time stands still to the sacrosanct ritual of breakfast and endless opportunities to enjoy room service, one delicious experience follows another, resolutely inspired by a truly Epicurean approach.

FINE-DINING RESTAURANT

Clos du Cèdre

Originally built in 1876 as a winemaker’s house, the rooms boast period wood paneling and parquet flooring, reflecting the grandeur of the region’s historic homes. On sunny days, the terrace boasts views of the shady grounds, providing a natural setting in which to savor the moment. Imbued with warmth, the surroundings encourage long, lingering meals.

The Michelin-starred restaurant champions seasonal cuisine which is deeply rooted in Burgundy and showcases local producers. Featuring elegant flavors, chef Jordan Billan’s distinctive cuisine is perfectly complemented by a remarkable wine list which includes more than 1000 references, reflecting centuries of expert wine-making in Burgundy.

The fine-dining restaurant Clos du Cèdre, which is open to the public, welcomes diners for lunch from midday to 1.30 pm on Saturday and Sunday and for dinner from 7 pm to 9.30 pm from Wednesday to Sunday.

Booking required - Smart dress code

CLOS DU CÈDRE menu Gift Book a table

Facade of an elegant house in classical style with gray shutters, flower pots on the window sills, and a well-kept garden with various shrubs and a gravel path.

A juicy steak on a white plate with a head of garlic, a truffle and thyme branches, next to a knife and a fork on a white table, one hand holding a glass of red wine.

A man with curly hair and glasses looks at a bottle of wine in a cellar filled with rows of bottles.

Restaurant

Table Gourmande

Relaxed dishes have been created to spark joy here.

Working alongside his sous-chef Brian Duquenoy, Jordan Billan’s cuisine boasts rich, expressive flavors and is served in an enticing setting which encourages diners to stay a little longer, whether seated in the dining room or out on the terrace.

Table Gourmande is open to the public, welcomes diners from 7 pm to 9.30 pm from Friday to Tuesday.

TABLE GOURMANDE MENU BOOK A TABLE

Slate board with two slices of foie gras, a spoonful of jam or chutney, a line of salt, and two slices of bread, served with a knife and a fork on a beige tablecloth.

Modern cafe interior with navy blue chairs, black and beige tables, a blue tiled wall, and a yellow floral bench.

Bowl of creamy yellow soup topped with herb leaves and crispy pieces, placed on a beige carpet with cutlery and a small pumpkin next to it.

THE chef

Jordan Billan

Young chef sitting, wearing a white jacket embroidered by Michelin 2022.

Jordan Billan sees food primarily as a shared source of pleasure.

Born in Lyon to a family of hoteliers and restaurateurs, his childhood inspires his dynamic cuisine, centered around the joys of shared experiences and culinary heritage.

As a traditionalist at heart, he changes his menu with the seasons, adding his own personal and creative touch, convinced that an awareness of the past is the key to what lies ahead.

Bar LOUNGE

The Library

No matter what time it is, The Library is the perfect place to take a break.

Boasting leather armchairs and soft lighting, the intimate and inviting The Library lounge bar is ideal for relaxed afternoons and evening tête-à-têtes. In winter, a fireplace is the perfect focal point, during the spring and summer months, the terrace near the fountain offers a different setting. The drinks list features a range of wines, Champagnes, exclusive spirits and cocktails, designed to spark curiosity and delight the senses.

Open to the public every day from 11 am to 2 am, the bar captures Hostellerie Cèdre’s essence which lends itself to moments you choose to make your own.

A bartender filters a cocktail into a margarita glass with a lemon slice on the rim.

Stemmed glass filled with a golden cocktail with ice and lemon zest placed on a stone wall outside, accompanied by chips on a white napkin.

Warm living room with brown leather sofas and armchairs around a black coffee table, red patterned carpet, and a wooden bookcase in front of a dark wall.

BREAKFAST

In the beginning…

Breakfast consisting of orange juice, peeled mandarin, boiled egg with toast, yogurt with granola and seeds, bread with pickles, ham and cheese, and two pastries.

At Hostellerie Cèdre, breakfast is a ritual. Whether enjoyed in the breakfast dining room or out on the terrace by the fountain, the buffet showcases regional ingredients and expertise, beginning with the bread and pastries which are freshly baked every day by the baker Mathieu Bouchard. It also features fresh and dried fruit, homemade jams, eggs, local cheese and charcuterie, freshly squeezed fruit juices, coffees, teas and herbal teas. It’s a truly singular moment.

Served every day from 7 am to 11 am.

Breakfast is also open to the public.

ROOM SERVICE

When the time is right

Wooden tray on a white bed with a bottle of champagne in an ice bucket, two flutes and a tray of small varied snacks.

Room service offers the perfect timely indulgence.

Whatever time it might be, a menu ofsweet and savory treats pairs perfectly with moments like these. It’s a rare luxury to feel so thoroughly indulged, in a world where time bends to your will.

Tea TIME

A delightful Sunday afternoon

Coffee table with assortment of petit Fours, sandwiches, red fruits and two glasses of white wine in front of a burning fireplace in a cozy living room.

Freshly baked brioche, delicate sandwiches with refined flavors, tartlets, and seasonal fruit treats, all these delicacies, created by our Pastry Chef, Ivona Geiger, are waiting just for you.

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Enjoy them with a hot beverage of your choice: teas from Comptoir des Thés or your favorite coffee and a glass of Crémant.

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A lovely moment to share as the week comes to a close.

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Every Sunday afternoon from 3 pm to 6 pm at The Library lounge bar, or on the terrace by the fountain.
Walk-in guests are welcome.

Restaurants & bar

FINE-DINING RESTAURANT Clos du Cèdre

Restaurant Table Gourmande

THE chef Jordan Billan

Bar LOUNGE The Library

BREAKFAST In the beginning…

ROOM SERVICE When the time is right

Tea TIME A delightful Sunday afternoon