Restaurants & bar

Round table with white tablecloth near a window, set for a meal with a glass of red wine, a dish with meat and vegetables, cutlery and small accessories.

At Hostellerie Briqueterie, food and drink are to be enjoyed as the mood takes you.

From a fine-dining restaurant to a relaxed bistro and a bar for moments you choose to make your own, from the sacrosanct ritual of breakfast to the timely indulgence of room service, the culinary arts are an integral part of every moment of the day, enjoyed in a relaxed, thoughtful and deeply hedonistic way.

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FINE-DINING RESTAURANT

Alcôve

Bathed in light and opening onto the garden, Alcôve, which earned a Michelin star in March 2026, showcases Chef Nawal Rezagui’s cuisine, inspired by her travels and attuned to the seasons. The ingredients shine through with precision, and herbs from the garden add just the right touch of freshness. As the dishes arrive, the table comes alive; aromas precede the serving, and the flavors tell the story of a world far away, nourished by the Champagne terroir.

The fine-dining restaurant Alcôve, which is open to the public, welcomes for dinner from 7 pm to 9 pm from Wednesday to Sunday and for lunch from midday to 1.30 pm on Sunday.

Elegant attire appropriate for the establishment’s setting is required in all of our restaurants and other dining venues.

ALCÔVE Menu Gift Book a table

Hands serving a white bowl with a gourmet dish of seafood, sauce, and edible flowers on a white table.

View of elegantly set tables with white tablecloths, glasses and rolled linen napkins, in front of a large window overlooking a green garden with fountain.

A chef in a white jacket holding several wood mushrooms in a professional kitchen.

Restaurant

Bistrot

Our Bistrot serves indulgent cuisine in an inevitably relaxed, convivial setting. Seasonal fare is prepared for lunch and dinner, enjoyed in the dining room or on the terrace. Dishes are served, sparking lively conversations and the gentle clinking of glasses. In these vibrant surroundings, it’s the pleasure of being together which reigns supreme, as the minutes and hours slip away.

Open to the public for lunch from 12 pm to 1.30 pm from Monday to Friday and for dinner from 7 pm to 9.30 pm on Monday, Tuesday and from Friday to Sunday.

BISTROT Menu Book a table

Small filled pie served on a white plate, placed on a wooden table near a window with a chair and a glass of white wine.

Beef carpaccio plate decorated with edible flowers and served with a salad of young green sprouts.

Dining area of a restaurant with gray bench, tables set with wine glasses and napkins, light wooden chairs and a large mirror on the wall.

THE CHEF

Nawal Rezagui

Chef Nawal Rezagui sitting on a chair in an elegant restaurant with set tables.

Born in Morocco, chef Nawal Rezagui grew up amid the scents and rituals of home cooking.

Over the course of her career, which took her from Marseille to Germany and then to several leading French restaurants, she has developed a subtle and cosmopolitan style of cooking, inspired as much by emotion as by flavor.

She champions a calm and caring approach in the kitchen, driven by a firm belief that the connection between the people behind the dishes is reflected in every bite.

Fast moving person carrying a briefcase in an office with framed paintings on the wall.

A round table set with wine glasses and napkins in a bright dining room with a large window overlooking a green garden.

A waiter carrying a stainless steel champagne bucket with a bottle and a white napkin in a luxurious setting.

Bar

Assemblage

No matter what time it is, Hostellerie Briqueterie’s lounge bar welcomes its guests, freeing them from the tyrannical grip of timekeeping. By the fireplace or on the terrace, conversations flow alongside carefully crafted cocktails and a sophisticated list of Champagnes, featuring renowned Champagne's Maisons and independent wine makers.

Open to the public, the bar captures Hostellerie Briqueterie’s essence in an intimate setting which lends itself to moments you choose to make your own.

Table set with a glass of wine, charcuterie boards and cheese in front of a lit fireplace in a warm atmosphere.

Yellow cocktail in a stemmed glass, topped with an orange slice and a transparent straw on a marble counter with a shaker and bar spoons in the background.

Round metal table with dishes and napkins placed on a green lawn with white flowers, surrounded by garden chairs.

BREAKFAST

In the beginning…

Woman sitting at a round table in a garden, wrapped in a gray blanket, holding a cup near a facade with black shutters and colorful autumn leaves.

Breakfast at Hostellerie Briqueterie (and at all BEAUVALLON properties) is considered to be a sacrosanct ritual in its own right. Whether enjoyed indoors or on the terrace, a generous buffet sets the tone for a peaceful start to the day: warm bread and pastries, freshly prepared sweet treats and carefully chosen savory delicacies.

Breakfast is open to the public and is served from 7 am to 10.30 am from Monday to Friday and from 7 am to 11 am on Saturday and Sunday.

ROOM SERVICE

When the time is right

Glass of white wine, cupcakes and sandwiches on a table with a modern lamp and floral decoration.

Room service offers the perfect timely indulgence.

Whatever time it might be, a menu of sweet and savory treats pairs perfectly with moments like these.

It’s a rare luxury to feel so thoroughly indulged, in a world where time bends to your will.

Restaurants & bar

FINE-DINING RESTAURANT Alcôve

Restaurant Bistrot

THE CHEF Nawal Rezagui

Bar Assemblage

BREAKFAST In the beginning…