Clos du Cèdre in Beaune retains its Michelin star with chef Jordan Billan

In the heart of Burgundy in Beaune, the gourmet restaurant Clos du Cèdre has retained its Michelin star, thanks to the inspired leadership of the young chef Jordan Billan. This well-deserved honor celebrates both the chef’s team and the sophistication of his cuisine.

The wine cellar: Burgundy’s lasting legacy

With more than 800 different wines, Clos du Cèdre’s wine cellar reflects centuries of expert wine-making in Burgundy. This impressively wide rangefeatures fine wines and lesser-known vintages – the perfect accompaniment to the incredible culinary experience enjoyed by the restaurant’s diners.

Jordan Billan’s cuisine: bridging tradition and modernity

Having trained at Clos du Cèdre, Jordan Billan was awarded his first Michelin star in 2022, before retaining it in 2025. His cuisine is inspired by the surrounding region and pays tribute to local producers. His dishes include crispy langoustines and breaded pig’s trotters, smoked pigeon with vine shoot sand sole cooked on the bone, served with a buckwheat and seaweed risotto. He has a distinctive culinary style which is steeped in Burgundy’s history, yet resolutel youtward-looking

Clos du Cèdre: an unforgettable experience

Originally built in 1876, the rooms in what was a winemaker’s house boast period wood paneling and parquet flooring – proof of the grandeur of the region’s historic homes. On sunny days, the terrace boasts views of the shady grounds, providing a natural setting in which to savor the moment.

Clos du Cèdre is much more than a Michelin-starred restaurant in Beaune : it’s a place where diners can celebrate special occasions and rediscover the pleasure of time standing still. Boasting a poetic setting, a creative chef and elegant service, it stands out as one of the finest Michelin-starred restaurants in Burgundy: a sanctuary, dedicated to the luxury of time.

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