The remarkable tables of summer 2023 - Les Echos

“Summer has always been a time for feasts, long dinners, and furtive escapes on the way to vacation. It encourages a renewed form of conviviality and summer tables often forge unforgettable memories.”

“An elegant winegrower's mansion, full of character, in a green garden where you can set up a few tables in summer... Here, you can enjoy the cuisine of young chef Jordan Billan, both fashionable and rooted in tradition: crispy langoustines, gribiche sauce, capers; poultry, broccoli cream, quinoa and radish, broccoli cream, quinoa and radish, mustard and honey juice... All in finesse.”

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